Black Rice Noodles: Easy Recipe Guide

A wholesome, gluten-free noodle bowl made using clean black rice noodles — rich in antioxidants, naturally nutty, and perfect for quick weekday meals. This guide makes it easy to cook them right every single time.

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Makes: 2–3 Servings

Ingredients For the Noodles

• 1 cup black rice noodles
  
• 1 tbsp cold-pressed oil
  
• ½ tsp ginger, finely chopped
  
• 2 garlic cloves, crushed
  
• 1 small onion, sliced
  
• 1 cup mixed vegetables (carrot, capsicum, beans)
  
• 1 tbsp soy sauce (or clean-label alternative)
  
• ½ tsp black pepper 
  
• Salt to taste
• Space¼ cup spring onions, chopped

Instructions

1. Boil water in a pot and cook the black rice noodles for 3–4 minutes until soft but firm. Drain and rinse with cold water.
   
2. Add ginger and garlic into the pan with heated oil. Sauté until fragrant.
   
3. Add onions and mixed vegetables. Stir-fry for 2–3 minutes on medium heat.
   
4. Add the cooked noodles, soy sauce, pepper, and salt. Toss gently until everything is coated evenly.
   
5. Turn off the heat and finish with spring onions.
   
6. Serve warm — light, flavorful, and naturally nourishing.
   

Why Black Rice Noodles?

Black rice noodles are naturally rich in antioxidants and whole-grain goodness — a simple way to enjoy a clean, flavourful meal without compromising on taste. They’re light, nourishing, and perfect for anyone trying to switch to better everyday eating.

If you’re exploring more clean, easy, and quick millet-based recipes, don’t forget to browse our other wholesome noodle and vermicelli dishes. You’ll find the same simple steps, real ingredients, and flavours your family will love — all in one place.