Jau/barley has been part of Indian kitchens for centuries for a reason. Migai Jau Cookies bring this forgotten grain back into your daily routine in the easiest, tastiest way possible. Made using jau atta and genhu atta, slow-baked with bilona ghee and naturally sweetened with khandsari, these cookies are light, satisfying, and easy on the stomach. No preservatives. No artificial colour. Just real ingredients that your body understands.

What this really means is simple. You get a clean snack that supports digestion, helps you stay fuller for longer, and fits effortlessly into a balanced lifestyle. The mild crunch, subtle nuttiness from til, and rich aroma of ghee make these cookies perfect with chai, coffee, or as a mid-day hunger fix. Migai Jau Cookies aren’t made for cheat days. They’re made for every day.