Red Rice Vermicelli/Semiya

Red Rice Vermicelli/Semiya

190 gms / Pack of 1
Sold out
Sale price  INR 129 Regular price  INR 220
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Red Rice Vermicelli/Semiya

Red Rice Vermicelli/Semiya

Wholesome red rice semiya made from red rice for light, everyday meals - No Maida | No Oil | 100% Natural

Sold out
Regular price  INR 220 Sale price  INR 129
Size190 gms
Pack
Available on Amazon
Description

Migai Naturals Red Rice Semiya combines the natural goodness of whole red rice with the comfort of a familiar, everyday meal. Naturally higher in fibre and less refined than regular semiya, it feels light on the stomach while helping you stay fuller for longer. The subtle nutty, earthy flavour of red rice adds depth to every bite, making simple dishes more satisfying without needing heavy spices or sauces.

Carefully processed to retain its natural goodness, this semiya cooks soft yet separate and absorbs flavours beautifully. Free from maida, oil, and artificial additives, it works effortlessly across classic recipes like upma and lemon semiya, as well as modern, light stir-fries. Clean, nourishing, and easy to cook, this is everyday food made better, simple enough for busy days and good enough to enjoy often.

Ingredients used
  • 5 stars: 29 (85%)
  • 4 stars: 5 (15%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
N
Nisha begam

The texture after cooking was soft but still separate, which made the final dish much better.

P
Priyanka saikia

I tried this with lemon, curry leaves and a few vegetables. The semiya absorbed the flavours nicely and made a satisfying breakfast.

A
Aditya Mohanty, Bhubaneswar, Odisha

Simple cooking and a pleasant taste.

R
Rhea mathew, Kochi, Kerala

I tried it with vegetables and roasted peanuts for breakfast. The texture was soft without becoming sticky, which I really liked.

N
Nivetha, Chennai, TN

I made a simple vegetable upma with this semiya and liked how it turned out. The strands stayed separate after cooking and picked up the seasoning nicely

H
Harsh vardhan

Quite happy with the overall experience. It works well when you want a quick breakfast without making an elaborate recipe.

A
Ananya reddy

Liked the taste and the texture after cooking. Delivery was a little slower than expected, but the product arrived in good condition

V
Vivek meron

Good texture and easy preparation.

M
Manasi Deshmukh

The semiya itself tasted good and cooked nicely.

J
Janani

Product taste nalla irundhuchu. Outer packing konjam damage aayirundhuchu, but inside product was fine.

S
Sarathi, tiruchirappalli

Texture enakku romba pidichirundhuchu. Cook pannina apram sticky-ah illama separate-ah vandhuchu.

K
Keerthana, Salem, TN

Morning breakfast-ku easy-ah prepare pannalam. Carrot, beans add panni pannumbodhu taste romba nalla irundhuchu.

R
Rohit naik

Good for a quick homemade meal. I used coconut, curry leaves and vegetables, and the combination tasted really nice.

I
Isha bhat

The semiya remained separate and had a nice mild flavour after cooking.

R
Revathi, Madurai

Regular semiya vida konjam different taste, but nalla irundhuchu.

D
Dhivya, covai

Red rice taste romba mild-ah irukku. Naan vegetable semiya upma panninen, semiya nalla separate-ah vandhuchu.

A
Aakashverma

Easy to prepare and versatile. I tried both upma and a simple vegetable stir-fry, and both worked well.

N
Neelam sahu, Raipur, Chhattisgarh

Nice change from the usual breakfast options. The red rice flavour is subtle and doesn't require heavy seasoning.

A
Abinaya

Good semiya for simple homemade recipes. I made upma with it and was happy with the final texture.

R
Ritu verma, Bhopal, Madhya Pradesh

The flavour is mild and easy to enjoy. I particularly liked it with a little lemon and coriander.

A
Ankit

Made it as a quick evening meal with mixed vegetables. It took the seasoning well and had a satisfying bite.

S
Shreyayadav

I usually buy regular semiya, so this was a different experience.

M
Mageshwari

Nice product for everyday use.

K
Kunal rawat

Good option when you don't want to spend too much time preparing breakfast.

S
Sohini mukherjee, kolkata, west Bengal

The semiya cooked quite evenly for me. I used it for a lightly spiced vegetable preparation and enjoyed the texture.

M
Meera

I liked the natural taste of the red rice.

G
Gurleen brar, chandigarh, punjab

Made a basic semiya upma with onion, peas and curry leaves. It turned out tasty and felt light enough for a regular morning meal.

S
Simran, new delhi

I bought this to try something different for breakfast. The mild flavour makes it easy to pair with vegetables and whatever seasoning you normally use.

r
rohini mehta

Quite easy to cook and the texture was good.

T
Tanisha

The taste is different from normal semiya but in a pleasant way. It worked well in a simple stir-fry with capsicum, onion and carrots.

S
Siddharth rao, hyderabad

Good product for quick meals.

A
Arvind Narang, bengaluru

Nice alternative to regular vermicelli. The red rice gives it a slightly earthy flavour, but it is mild enough to work with different recipes.

V
Vikram Singh

The best vermacelli i had purchased ever

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